Spicy Hot Chili

Spicy Hot chili

• 1 Lb. Ground Beef or Pork
• 2 cloves garlic, Minced
• 1 (16 Oz.) Can red kidney beans, Drained
• 1 (4 Oz.) Can Green chile peppers, Rinsed, Seeded &Chopped
• 1 Tsp. sugar
• 1 Tsp. oregano, Crushed
• 1/4 Tsp. celery salt
• 1/4 Tsp. pepper

Few Drops Bottledhot pepper sauce

• 1 Med. Onion, Chopped
• 1 (16 Oz.) Can tomatoes, Cut Up
• 3/4 C. tomato juice
• 1 Tbsp. worcestershire sauce
• 2 Tsp. paprika
• 1 Tsp. salt
• 1/2 Tsp. cumin
• 1/4 Tsp. Cayenne
• 1/8 Tsp. Dry mustard

In Large Saucepan Cook Meat, Onion And garlic UntilMeat is Browned; Drain Off Fat. Stir in Undrained

tomatoes, beans, tomato juice, chile peppers,

Worcestershire, paprika, sugar, salt, oregano, cumin,celery salt, Cayenne, pepper, mustard, hot pepper

Sauce And 1 Cup water. Cover And Simmer For 20-30Minutes. Makes 4-6 Servings.

Enjoy.

contributed by

• World Recipes Y-Group