Difference between revisions of "Cuisines"
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* [[:Category:Australian cuisine]] | * [[:Category:Australian cuisine]] | ||
* [[:Category:Cuisine of Mariana Islands]] | * [[:Category:Cuisine of Mariana Islands]] | ||
* [[:Category:New Zealand cuisine]] | * [[:Category:New Zealand cuisine]] | ||
* [[:Category:Palauan cuisine]] | * [[:Category:Palauan cuisine]] | ||
| − | * [[:Category: | + | * [[:Category:Samoan cuisine]] |
| − | * [[:Category: | + | * [[:Category:Tongan cuisine]] |
===== [[:Category:North American cuisine]] ===== | ===== [[:Category:North American cuisine]] ===== | ||
Revision as of 14:54, 30 March 2012
Each of the links below will take you to separate sites dedicated to recipes as they are made in the associated region. A Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on culinary practices.
Contents
- 1 Types of cuisine]]
- 2 Category:History of cuisine
- 3 References
Types of cuisine]]
Category:African cuisine[1]
Category:Central African cuisine
Category:East African cuisine
- Category:Burundian cuisine
- Category:Kenyan cuisine
- Category:Tanzanian cuisine
- Category:Ugandan cuisine
- Category:Maasai cuisine
Category:Horn African cusine
Category:North African cuisine
- Category:Algerian cuisine
- Category:Egyptian cuisine
- Category:Libyan cuisine
- Category:Moroccan cuisine
- Category:Sudanese cuisine
- Category:Tunisian cuisine
Category:Southern African cuisine
- Category:Botswanan cuisine
- Category:Malagasy cuisine
- Category:Mauritian cuisine
- Category:Namibian cuisine
- Category:South African cuisine
- Category:Zimbabwean cuisine
Category:West African cuisine
- Category:Burkinabe cuisine
- Cuisine of Côte d'Ivoire
- Category:Ghanaian cuisine
- Category:Nigerian cuisine
- Category:Sierra Leonean cuisine
- Category:Senegalese cuisine
Category:Asian cuisine
Category:Central Asian cuisine
- Category:Afghan cuisine
- Category:Kazakh cuisine
- Category:Kyrgyz cuisine
- Category:Mongolian cuisine
- Category:Tajik cuisine
- Category:Tibetan cuisine
- Category:Turkmen cuisine
- Uyghur cuisine (Cuisine of Xinjiang)
- Category:Uzbek cuisine
Category:East Asian cuisine
- Anhui
- Cantonese
- Fujian
- Hunan
- Jiangsu
- Shandong
- Sichuan
- Zhejiang
- Cantonese
- Sichuan
- Shandong
- Category:Huaiyang cuisine
- Category:Chinese cultural subcuisines
- Category:Chinese cuisines, by region
- Category:Hong Kong cuisine
- Category:Macanese cuisine
- Category:Beijing cuisine
- Category:Cantonese cuisine
- Category:Chiuchow cuisine
- Category:Hakka cuisine
- Category:Henan cuisine
- Category:Anhui cuisine
- Category:Fujian cuisine
- Category:Hubei cuisine
- Category:Hunan cuisine
- Category:Shanxi cuisine
- Category:Jiangxi cuisine
- Category:Shanghai cuisine
- Category:Tibetan cuisine
- Category:Jiangsu cuisine
- Category:Guizhou cuisine
- Category:Northeastern Chinese cuisine
- Category:Shandong cuisine
- Category:Shaanxi cuisine
- Category:Szechuan cuisine (Sichuan)
- Category:Yunnan cuisine
- Category:Zhejiang cuisine
- Category:Xinjiang cuisine
- Category:Japanese cuisine
- Category:Okinawan cuisine
- Category:Ainu cuisine
- Category:Korean cuisine[2]
- Category:Mongolian cuisine
- Category:Taiwanese cuisine
Category:Southeast Asian cuisine
Category:South Asian cuisine
-
- Category:Bangladeshi cuisine
- Category:Bhutanese cuisine
- Category:Maldivian cuisine
- Category:Nepalese cuisine
- Category:Pakistani cuisine
- Category:Sri Lankan cuisine
- Category:Indian cuisine
Category:West Asian cuisine
Category:Levantine cuisine
Category:European cuisine
Category:Northern European cuisine
Category:Western European cuisine
- Category:Austrian cuisine
- Category:Belgian cuisine
- Category:Dutch cuisine
- Category:French cuisine
- Category:German cuisine
- Category:Bavarian cuisine
- Category:Luxembourgian cuisine
- Category:Swiss cuisine
Category:Eastern European cuisine
- Category:Caucasian cuisine
- Category:Belarusian cuisine
- Category:Czech cuisine
- Category:Hungarian cuisine
- Category:Moldovan cuisine
- Category:Polish cuisine
- Category:Romanian cuisine
- Category:Russian cuisine
- Category:Slovak cuisine
- Category:Slovenian cuisine
- Category:Ukrainian cuisine
- Category:Cuisines of Caucasus
- Baltic cuisines
Category:Southern European cuisine
- Category:Mediterranean cuisine
- Category:Cuisines of the Balkans
- Category:Cuisines of the Italian Peninsula
- Category:Cuisines of the Iberian Peninsula
- Category:Gibraltarian cuisine
- Category:Portuguese cuisine
- Category:Spanish cuisine
- Category:Andalusian cuisine
- Category:Asturian cuisine
- Category:Aragonese cuisine
- Category:Balearic cuisine
- Category:Basque cuisine
- Category:Canarian cuisine
- Category:Cantabrian cuisine
- Category:Castilian-Manchego cuisine
- Category:Catalan cuisine
- Category:Galician cuisine
- Category:Leonese cuisine
- Category:Valencian cuisine
Category:Cuisine of Oceania
- Category:Australian cuisine
- Category:Cuisine of Mariana Islands
- Category:New Zealand cuisine
- Category:Palauan cuisine
- Category:Samoan cuisine
- Category:Tongan cuisine
Category:North American cuisine
- Category:North American cuisine
Category:Central American cuisine
Category:South American cuisine
- Category:Argentinian cuisine
- Category:Brazilian cuisine
- Category:Chilean cuisine
- Category:Colombian cuisine
- Ecuadoran cuisine
- Category:Peruvian cuisine
- Peruvian-Chinese cuisine (chifa)
- Category:Uruguayan cuisine
- Category:Venezuelan cuisine
Category:Caribbean cuisine
- Category:Cuisine of Antigua and Barbuda
- Category:Cuban cuisine
- Category:Cuisine of Curaçao
- Category:Dominican cuisine
- Category:Dominican Republic cuisine
- Category:Grenadian cuisine
- Category:Guyanese cuisine
- Category:Haitian cuisine
- Category:Jamaican cuisine
- Category:Martinican cuisine
- Category:Puerto Rican cuisine
- Category:Cuisine of Saint Kitts and Nevis
- Category:Trinidad and Tobago cuisine
Category:Cuisine styles
- Category:Fusion cuisine
- Category:Haute cuisine
- Category:Nouvelle cuisine
- Category:Vegan cuisine
- Category:Vegetarian cuisine
Category:Ethnic and religious cuisines
- Category:Ainu cuisine
- Category:Arab cuisine
- Category:Berber cuisine
- Category:Buddhist cuisine
- Category:Chinese Islamic cuisine
- Category:Jewish cuisine
- Category:Native American cuisine
- Category:Parsi cuisine
- Pennsylvania Dutch cuisine
- Category:Peranakan cuisine
Category:Regional cuisines
Category:History of cuisine
Category:Historical cuisines
- Category:Ancient Israelite cuisine
- Category:Byzantine cuisine
- Category:History of Chinese cuisine
- Category:History of Indian cuisine
- Category:Ottoman cuisine
- Category:Ancient Greek cuisine
- Category:Ancient Roman cuisine
- Category:Medieval cuisine
- Category:Early modern European cuisine
- Category:Soviet cuisine
References
- ↑ Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. http://www.africa.upenn.edu/Cookbook/about_cb_wh.html. Retrieved 2008-12-18.
- ↑ Le, C.N. (2008). "Asian Cuisine & Foods.". Asian-Nation: The Landscape of Asian America. http://www.asian-nation.org/asian-food.shtml. Retrieved 2008-12-18.
