Difference between revisions of "Thai Turkey"
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# And top with fried [[onion]]s and chopped [[peanut]]s. | # And top with fried [[onion]]s and chopped [[peanut]]s. | ||
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[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
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[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
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[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
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[[Category:Ground turkey Recipes]] | [[Category:Ground turkey Recipes]] | ||
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[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
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[[Category:Thai Meat Dishes]] | [[Category:Thai Meat Dishes]] | ||
Revision as of 11:19, 31 March 2012
Description
This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.
File:Thai Turkey.jpg
Thai Turkey
Ingredients
- 1 (14 ounces) can coconut milk
- 1 – 2 tablespoon fish sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon red curry paste
- 1 – 2 tablespoon olive oil
- 2 lbs ground turkey
- 1 large onion, diced
- ½ lb sweet potatoes, cubed just larger then then size of a pea
- ½ cup rinsed frozen green peas
- 3 leaves sage, chiffonade
- 3 leaves Thai basil, chiffonade
- 4 cups cooked brown rice
Directions
- In a pot simmer coconut milk, sauce, honey, Thai red curry paste, cubed sweet potato till tender about 10 minutes.
- Meanwhile brown turkey and onions in oil till almost done add peas, sage and basil.
- Add to coconut mixture.
- Serve over brown rice.
- And top with fried onions and chopped peanuts.
