Pork Chops with Vegetables

Ingredients

• 2 pork chops
• 1 tbsp melted butter
• ½ cup sliced carrots
• ½ cup sliced green beans
• 1 cup diced potatoes
• ¼ tsp basil
• 2 envelopes of powdered cream of mushroom soup
• ⅔ cup water

Procedures

1. Brown 2 pork chops in 1 tbsp melted butter.
2. Add ½ cup sliced carrots, ½ cup sliced green beans, 1 cup diced potatoes, ¼ tsp basil and 2 envelopes of powdered cream of mushroom soup.
3. Blend with ⅔ cup water.
4. Simmer covered for 45 minutes.
5. Serve with wild rice (may simmer rice with chops).