SHAKAR Choor
Revision as of 14:53, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Uruguayan Recipes" to "Category:Uruguayan cuisine")
Description
Ingredients
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
Directions
- Place in saucepan:
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
- Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.
