Fava

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Description

Fava - broad bean purée

Ingredients

2 cups dried fava beans
3 cups water
3 cloves garlic (mashed)
2 teaspoons salt
2 teaspoons sugar
½ cup olive oil
½ cup lemon juice
and parsley to garnish

Directions

Soak dried fava beans overnight then boil in 3 cups of water until mushy.
Place fava beans and all the rest of the ingredients in a blender (or mix well by hand) and pour into two deep platters.
When set, cut into squares and serve with and parsley as garnish.

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