Maple-glazed Pork Chops

Description

This recipe comes from Montréal, Québec

• Contributed by World Recipes Y-Group
  This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 2 tbsp (30 ml) pure maple syrup
• 2 tbsp (30 ml) Dijon-style mustard
• salt and freshly ground pepper to taste
• 4 – 6 boneless pork loin chops, about 1¼ inches (4 cm) thick

Directions

1. Whisk together the maple syrup, mustard, salt, and pepper.
2. Brush the chops with the glaze and grill directly over hot coals for 5 to 6 minutes per side, basting with the remaining glaze during cooking.