Butter Frosting
Revision as of 11:33, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
- Contributed by Catsrecipes Y-Group
Ingredients
- 6 tablespoons butter melted
- 1 pound package powdered sugar sifted
- ¼ cup milk
- 1½ teaspoons vanilla
- ½ teaspoon cinnamon
Directions
- In a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
- Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.