Garam Masala II
Revision as of 12:07, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
Contributed by Catsrecipes Y-Group
- Source: Old Newspaper Clipping
Ingredients
- ½ cup cumin
- ¼ cup whole cloves
- ¼ cup grated nutmeg
- ¼ cup curry powder
Directions
- Combine all ingredients in blender jar and blend well.
- It will keep, tightly covered up to 2 months. It can be used in place of plain curry powder for an Indian accent in many dishes.
