Italian Beef
Revision as of 12:20, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
From Menu and Recipes Week 3/18/07
- Contributed by Catsrecipes Y-Group
Ingredients
- 4 – 5 lb roast, cut into pieces
- 2 – 3 beef bouillon cubes
- 1 tsp garlic salt
- 2 tbsp Italian dressing
- ½ tsp garlic powder
- 1 pkg. onion soup mix
- 1 tsp basil
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp celery salt
- 1 tsp red pepper
Directions
- Water to cover beef.
- Cook on low in crockpot 6 – 8 hours.
