Pedernales River Chili

Pedernales River chili

• 1 T. oil
• 1 Medium Onion, Chopped
• 1 T. Minced garlic
• 2 Lb. Lean Ground Beef
• 3 T. chili powder or to Taste
• 1 T. Ground cumin
• 1 T. Dried oregano
• 1/2 salt
• 3 T.hot pepper sauce or to Taste
• 2 Cans tomatoes (16 Oz. Each) Undrained, Broken Up
• 2 Cans red kidney beans (16 oz Each)

Heat oil in Large Kettle Over Medium Heat. Add Onion And garlic. Cook 2 Minutes or Until Onion is Tender. Crumble Meat Into Pot And Cook 5 to 6 Minutes or Until it Looses Its Pink Color. Stirring 2 to 3 Times. Add Remaining Ingredients. Bring to Boil. Reduce Heat. Simmer Uncovered About 50 Minutes Until Slightly Thickened And Flavor Develops. Makes 8 Cups.

Source: President Lyndon Johnson, During His Term in The White House, 1963-1969Source: my Old Recipes

References

• Catsrecipes Y-Group