Chojin
Revision as of 18:06, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Recipes that need photos" to "")
Description
Radish and Pork Rind Salad
Ingredients
- 24 small radishes
- 12 fresh mint leaves
- 3 cup chicharrones (fried pork rinds) finely chopped
- salt to taste
- ¼ cup Seville (bitter) orange juice, -or- ⅔ orange juice and ⅓ lemon juice
Directions
- Combine all ingredients in a bowl and serve as a salad first course.
- You can omit the pork rinds and it becomes "Picado de Rabano" (simply, radish salad).
