Friday
Revision as of 18:33, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Recipes that need photos" to "")
Desription
Contributed by The Bartending School
Ingredients
- ¾ oz white rum
- ¾ oz mango syrup
- ¼ mango
- ¼ oz lime juice
Directions
- Prepare mango fruit with rum and syrup in a blender with crushed ice.
- Strain into a large highball glass, and fill with crushed ice.
- Squeeze in a lime wedge, and serve.
