Macho Nachos

| Tex-Mex cuisine

Ingredients

• cayenne pepper sauce
• 1 can prepared bean dip (9 oz)
• nachos or tortilla chips
• shredded cheddar cheese
• guacamole (ready-made)
• sour cream
• sliced jalapeño peppers

Procedure

1. Stir cayenne pepper into the bean dip to taste and spread on chips.
2. Sprinkle with cheese and heat in 400 degree oven for 2 minutes or until cheese melts.
3. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.

Attributed to Jack Cochran