Pea Soup
Revision as of 12:00, 6 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes")
Contents
Ingredients
- 500 gm shelled Peas
- 1 Onion finely chopped
- 2 1/2 cup vegetable or chicken stock
- 1 tbsp olive oil
- 2 tsp fresh cream
- salt and pepper to taste
Directions
Heat oil a pan. Add the Onion and sauté till white. Now add the Peas and sauté for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the Peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.
