Fish sauce
Revision as of 10:21, 10 February 2011 by Game widow (talk)
Name Variations
- Nam pla (Thailand)
- Nuoc nam (Vietnam)
About fish sauce
A pungent, salty liquid made from fresh anchovies that is essential in Thai cooking. "Nam pla" or a thin salty brown extraction of small fish such as anchovies. Vietnamese fish sauce is also known as "Nuoc mam"
