Angaga Rose
Revision as of 18:03, 19 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Maldivian Recipes" to "Category:Maldivian cuisine")
Description
Ingredients
- 4 cl brandy
- 6 cl Malibu
- Grenadine Syrup
- pineapple juice
Directions
- Stir brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the pineapple juice.
- Last, decorating last the glass with a cocktail cherry.
