White Chocolate Rice Krispie Candy
Revision as of 11:19, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 lb white chocolate
- ½ cup peanut butter
- 2 cups Rice Krispies
- 1½ cup miniature marshmallows
Directions
- Slowly melt the white chocolate.
- Remove from heat and stir in the peanut butter.
- Add the Rice Krispies and marshmallows.
- Put in an 8 x 8 inch buttered dish.
- Cut into squares before it gets set.
- The candy will keep best if stored in the refrigerator.
