Salsa de Tomate Verde
Revision as of 15:39, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Guatemalan ([^cC])(.*)\]\]" to "Category:Guatemalan cuisine Category:$1$2 Recipes")
Description
Green tomato sauce
Ingredients
- 2 x 10-ounce cans Mexican green tomatoes, drained, about 2 cups
- 3 cloves garlic, crushed
- 3 fresh hot red or green peppers, seeded and finely chopped
- ½ cup white vinegar
- ¼ teaspoon ground allspice
- ¼ teaspoon oregano
- salt, freshly ground pepper
Directions
- Place all the ingredients in a food processor and pulse to desired consistency.
- Otherwise, chop the vegetables finely and mix.
