BBQ Pork Chops
Revision as of 17:36, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:New Zealand ([^cC])(.*)\]\]" to "Category:New Zealand cuisine Category:$1$2 Recipes")
Description
Nothing quite like a succulent Pork chop on the BBQ
File:P chops 1b.jpg
BBQ Pork Chops
Ingredients
- NZ Pork chops
- Marinade:
option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning
option 2 - equal parts Lee Kum Kee soy sauce and ginger ale
option 3 - simply coat chops with Lee Kum Kee Char Siu sauce
- Fresh Herbs
- BBQ Sauce - Lee Kum Kee Hoisin Sauce
Directions
Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.
Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).
