Swedish Rice Pudding II

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Description

Makes 6 servings.

Ingredients

1 cup uncooked rice
1/2 cup Sugar
1/2 teaspoon salt
6 cups milk
1 whole blanched almond
1 teaspoon vanilla extract
ground cinnamon for garnish (optional)

Directions

Combine rice, Sugar, salt and milk in top of double boiler.
Cover and cook over simmering water 1-3/4 to 2 hours or until thickened, stirring frequently.
Stir in almond and vanilla extract. Serve with cinnamon, if desired.

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