Fusion Ketchup
Revision as of 14:06, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Recipes Recipes" to "")
Description
This recipe joins together two of my favourite ketchup ingredients - tomato and tomato :-D
File:Fusion Ketchup.jpg
Fusion Ketchup
Ingredients
- 8 fluid ounces no-salt-added tomato sauce
- 6 fluid ounces no-salt added tomato paste
- 1 1/2 tablespoons malt vinegar
- 2 teaspoons low sodium soy sauce
- 1/4 teaspoon Onion powder
- 1/8 teaspoon ground oregano
Directions
Thoroughly mix all the ingredients together.
Store refrigerated in a covered jar.
This low-sodium ketchup will last for several weeks.
