Alternative:Rhubarb Pudding
Revision as of 17:12, 9 May 2012 by RealRecipes (talk | contribs) (moved Cookbook:Rhubarb Pudding to Alternative:Rhubarb Pudding: Text replace - "Cookbook:" to "Alternative:")
| Alternative:Rhubarb Pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 6 |
| Time: | Prep 15 minutes Bake ½ hour |
| Difficulty: |  |
|American cuisine | Vegetarian Cuisine | Bread
Contents
Ingredients
- stale cake or bread
- 2 cups rhubarb
- 4 tablespoons sugar
- 2 egg whites
Procedure
- Line a buttered baking dish with slices of plain stale cake or bread.
- Fill with sweetened rhubarb.
- Cover and bake in a moderately slow 325°F oven about 30 minutes.
- Make a meringue of the egg whites by beating until very stiff and adding sugar.
- Remove pudding from oven and cover with the meringue.
- Return to slow oven to brown the meringue.
