Red Chili Stew

Description

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Red Chili Stew

Ingredients

• 2 pounds Pork, cut into small pieces
• 5 dried red chiles
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• salt to taste

Procedures

• Wash chiles, removing stems and seeds.
• Place in blender with 1 cup water and blend into paste consistency.
• Put Pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.
• Discard remaining fat.
• Brown Pork lightly.
• Add the chile paste and mix well, adding water if mixture is too thick.
• Add oregano and garlic.
• Cover pan and simmer slowly for one hour.