Wayward Mocha Frosting

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. From "Catsrecipes Y-Group"

Ingredients

• 6 tablespoons cocoa
• 6 tablespoons hot coffee
• 6 tablespoons butter
• 1 teaspoon vanilla
• 3 cups confectioner's sugar

Procedures

1. Combine cocoa and coffee then add butter and vanilla.
2. Add sugar gradually until correct consistency.