Vegetarian Chili with Rice

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"

Ingredients

• 1 large white onion chopped
• 1 tablespoon cumin
• 1 tablespoon parsley
• 1 tablespoon garlic
• 2 tablespoons paprika
• ½ cup vegetable stock
• 3 cans pinto beans
• 1 large can crushed tomatoes
• 2 packets achiote
• 2 tablespoons hot sauce
• 4 cups cooked brown rice

Procedures

1. Sauté onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot.
2. Add pinto beans, tomato, achiote and hot sauce then simmer for 1 hour then add rice and let stand for 1 hour before serving.