Texas Cheese Dip
Revision as of 18:33, 29 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 lb block Velveeta cheese
- 1 can Campbell's cheddar cheese soup
- 1 can Rotel tomatoes, chiles and peppers
- 1 small jar salsa
- 1 pkg. Jimmy Dean hot sausage (optional)
Procedures
- Cut block of Velveeta cheese into small pieces and melt in microwave, add cheddar cheese soup, Rotel, salsa and sausage.
- Stir.
- Mix well.
- Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip.
