Pecan Fudge

Description

This was in my grandmother's collection. Date and source unknown. It is very easy to make and always gobbled right up. I make triple batches of this at Christmas.

Ingredients

• 12 ounces semi-sweet chocolate chips
• 12 ounces butterscotch chips
• 2 ounces unsweetened chocolate
• 2 cans sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup finely chopped pecans

Procedures

1. Combine all ingredients and cook over low heat for 5 minutes or until everything is smooth.
2. Pour into rectangular baking pan and chill at least 2 hours.

References

Cat's Recipes Y-Group