Blue cheese
Revision as of 17:02, 11 July 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cheese" to "Category:Cheese Recipes")
About Blue cheese
File:BlueCheese.jpg
Blue cheese
A collective name for cheese made with mould variations. Refers to blue-veined cheeses of many varieties with rich, tangy flavor and creamy to crumbly consistency.
See also The article on WikiCheese on blue cheeses.
List of Blue cheeses
- Bavarian blue
- Bleu d'Auvergne
- Bleu de Bresse
- Bleu de Chevre
- Bleu de Gex
- Bleu des Causses
- Blue Castello
- Cabrales
- Cambozola
- Cashel Bleu
- Danish blue
- Fourme d'Ambert
- Gorgonzola
- Maytag Blue
- Montbriac
- Picon
- Roquefort
- Saga Blue
- Saint Agur cheese
- Shropshire blue cheese
- Stilton cheese
- Valdeon
