Plum Rice Salad

Description

Makes 6 servings

Ingredients

• 3 cups cooked brown rice
• 4 fresh plums, cut into bite-size pieces
• ⅓ cup finely chopped fresh chives
• ⅓ cup golden raisins
• 3 tablespoons white grape juice
• 2 tablespoons vegetable oil
• 1 tablespoon cider vinegar
• 2 tablespoons honey
• 1 teaspoon minced fresh ginger
• ½ teaspoon ground coriander
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 slices bacon, cooked and crumbled
• lettuce leaves

Procedures

1. Combine rice, plums, chives and raisins in large bowl.
2. Do not mix; set aside.
3. Combine grape juice, oil, vinegar, honey, ginger, coriander, salt and pepper in small bowl; whisk to blend.
4. Pour dressing over salad and toss.
5. Top with bacon.
6. Serve over lettuce leaves.