Simple Rhubarb Cake

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Description

Yield: 12 – 16 servings.

Ingredients

1 package yellow cake mix
5 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy cream

Procedures

Mix cake as instructed on package.
Pour batter into a greased 13" x 9" x 2" baking pan.
Spread rhubarb over batter.
Sprinkle with sugar; pour cream over top.
Do not mix.
Bake at 350°F for 35 – 40 minutes or until cake tests done.

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