Friday
Revision as of 20:08, 13 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Desription
Contributed by The Bartending School
Ingredients
- ¾ oz white rum
- ¾ oz mango syrup
- ¼ mango
- ¼ oz lime juice
Procedures
- Prepare mango fruit with rum and syrup in a blender with crushed ice.
- Strain into a large highball glass, and fill with crushed ice.
- Squeeze in a lime wedge, and serve.
