Bacon-fried Taters
Revision as of 06:55, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed Catsrecipes Y-Group
Ingredients
- 8 bacon slices
- 2½ pounds baking potatoes, peeled and cut into ½-inch-thick slices
- 2 green onions, sliced
- 1 (4-ounce) jar diced pimento, drained
- ¾ teaspoon salt
- ½ teaspoon pepper
Procedures
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet.
- Crumble bacon.
- Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
- Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until.
