Bae Choo Na Mool

Description

Nappa cabbage salad

File:Baechunamoolfinal.jpg

Bae choo na mool (Nappa cabbage salad)

Ingredients

• 10 oz blanched nappa cabbage (bae choo)
• 2 tsp dwen jang (Korean bean paste)
• ½ tsp sugar
• ½ tsp soy sauce
• 1 tsp minced garlic
• ½ tbsp sesame seeds
• 1 tsp sesame oil

Procedures

Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes. Transfer to a cold water bath, and drain. Squeeze with hands, put in a bowl.

Add remaining all ingredients, mix and serve.