Barbecue Meatballs

Description

Makes 3 servings.

Ingredients

• 1 tablespoon chopped onion
• 1 teaspoon butter or margarine
• ½ cup catsup
• 2 teaspoons brown sugar
• 2 teaspoons prepared mustard
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon garlic salt
• meatballs
• 1½ cups hot cooked rice

Procedures

1. Cook onion in butter until transparent.
2. Add catsup, sugar, mustard, worcestershire sauce and garlic salt.
3. Cook 5 minutes to blend flavors.
4. Add meatballs.
5. Baste with sauce.
6. Cover and simmer 10 minutes.
7. Serve over fluffy rice.