Barley with Mushrooms and Green Onions in the Crock Pot
Revision as of 07:10, 14 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sands Estate in Fate, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup barley
- 2 cups roasted garlic chicken broth
- 3 green onions thinly sliced
- 6 ounces fresh mushrooms sliced
- ½ teaspoon seasoned salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons butter
Procedures
- Combine all ingredients in slow cooker.
- Cover and cook on low for 4 hours.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
