Chapatis II

Ingredients

• 2 cups flour
• ¾ - 1 cup water
• ¼ teaspoon salt
• Melted butter

Procedures

1. Mix all ingredients together; divide into fourths.
2. Roll each into a circle; spread thinly with melted butter.
3. Roll up like a small jellyroll and then roll it into a coil.
4. Roll flat again. Fry in a hot heavy skillet until brown on both sides.
5. They do not brown very well in a Teflon coated pan.