Caribbean Lamb

Makes 4 servings.

Ingredients

• 1 pound boneless Lamb, cut into 3/4-inch cubes
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup diced red pepper
• 2 teaspoons curry powder
• 1 8-ounce can pineapple tidbits (reserve liquid)
• 3 cups cooked rice
• 1/3 cup raisins

Procedures

1. Season Lamb with salt.
2. Cook in hot oil in large skillet over medium-high heat until browned, about 2 to 3 minutes.
3. Add red pepper and curry and cook until peppers are tender crisp.
4. Add pineapple and liquid, rice and raisins.
5. Simmer uncovered about 5 minutes or until Lamb is cooked.