Carrot Raisin Salad I

Ingredients

• 1 each pkg of jell-o orange gelatin
• (Sugar free)
• 3/4 cup boiling water
• 2 tbsp Raisins
• 1/2 cup cold orange juice
• ice cubes
• 1/2 cup shredded carrots

Procedures

1. Completely dissolve gelatin in boiling water.
2. Stir in raisins.
3. Combine juice and enough ice cubes to measure 1¼ cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
4. Stir in carrots.
5. Spoon into individual dishes or small serving bowl.
6. Refrigerate until firm, about 2 hours.

Nutritional information

Diabetic exchange (per serving): ½ fruit; also 40 calories"65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein. Lifted from jell-o Sugar free cookbook