Suji Halva

Description

Semolina halva

Ingredients

• ½ cup suji (semolina)
• ½ cup sugar
• ½ cup ghee
• 1½ cups water
• 1 oz sliced almonds
• 1 oz raisins
• 8 green cardamoms

Procedures

1. Boil sugar and water together for 5 minutes.
2. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.
3. Add the syrup and stir briskly until it is absorbed in the semolina.
4. Mix in crushed cardamom seeds, almonds, and raisins.
5. Serve hot.