Superbowl White Chili

File:Green chili.jpg

Green Chili Peppers give a touch of heat to this White Chili recipe

Description

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

• Source: Better Homes and Gardens
• Prep: 25 minutes | Cook: 30 minutes
• Makes 4 Servings

Ingredients

• 12 ounces ground turkey
• 1 medium onion, chopped (½ cup)
• 1 clove garlic, minced
• 3 cups water
• 1 x 15-ounce can Great Northern or cannellini beans, rinsed and drained
• 1 x 4-ounce can diced green chili peppers
• 2 teaspoons instant chicken bouillon granules
• 1 teaspoon ground cumin
• ¼ teaspoon pepper
• ¼ cup water
• 2 tablespoons flour

Procedures

1. Cook turkey, onion, and garlic in a large saucepan until turkey is no longer pink. Drain fat.
2. Stir in water, beans, undrained chili peppers, bouillon, cumin, and pepper.
3. Bring to boiling; Reduce heat. Cover; Simmer 30 minutes.
4. Stir together the ¼ cup water and the flour in a small bowl; Stir into chili mixture.
5. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.