Chicken Chaat

Description

• Ethnicity - Punjabi, North Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 500 g boneless chicken
• ¾ cup chopped onion
• 1 tsp garam masala powder
• 1 tbsp chopped green coriander
• 1 tsp dried mango powder
• 1 tsp chopped green chile
• 2 tsp lemon juice
• 1 tsp red chile powder
• 1 tbsp oil
• salt to taste

Procedures

1. Clean and cut the chicken into 1 inch cubes.
2. Boil chicken pieces in salted boiling water for 1 minute.
3. Drain excess water and chill chicken in a refrigerator.
4. Mix chopped onions, garam masala powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
5. Arrange in a serving platter or bowl.
6. Decorate with tomato slices or a tomato rose.