Chinese Beef

Ingredients

• 1 1/2 lb Flank Steak
• 1 cn Beef consomme (10 1/2 oz)
• 1/4 c Soy sauce
• 1/4 ts Ground ginger
• 1 pk green onions, sliced
• 2 tb cornstarch
• 2 tb Cold water
• 7 oz Frozen pea pods, partly thaw

Procedures

1. Thinly slice flank Steak diagonally across the grain.
2. Combine strips in slow cooker with consomme, soy sauce, ginger and onions.
3. Cover and cook on low for 5 to 7 hours. Turn control to high.
4. Stir in cornstarch that has been dissolved in cold water.
5. Cook on high for 10-15 mnutes or until thickened.
6. Drop in pea pods the last 5 minutes. Serve over hot rice.

Contributed by

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