Chinese Mushrooms

Ingredients

• 15 large fresh mushrooms, stems removed
• ½ pound ground pork
• ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
• 1 tablespoon soy sauce
• 3 tablespoons finely chopped canned water chestnuts
• ¼ teaspoon salt
• ¼ teaspoon white sugar

Procedures

1. Remove mushroom heads from stems and thoroughly wash.
2. Mix the pork, turnip, soy sauce, water chestnuts, salt, and sugar in a large bowl.
3. Fill the mushroom caps with the stuffing.
4. Steam the mushrooms for approx. 30 minutes, then serve.