Crawfish Jambalaya

Description

Makes 6 servings

Ingredients

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 jalapeño pepper, chopped
• 2 tablespoons butter or margarine
• 1 pound (2½ cups) peeled cooked crawfish tails
• 1 cup uncooked rice
• 1 x 4½-ounce jar sliced mushrooms, drained
• ⅛ to ¼ teaspoon ground red pepper (optional)
• 1 cup beef broth
• 1 x 8-ounce can tomato sauce

Procedures

1. Cook onion, green pepper and jalapeno pepper in butter over medium-high heat in large saucepan or dutch oven.
2. Stir in butter, crawfish, rice, mushrooms, red pepper, broth and tomato sauce.
3. Bring to a boil.
4. Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.

References

[[Category: Tomato sauce Recipes]]