Creamy Rotini
Revision as of 11:09, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 2 cups of water
- 4 tablespoon of Parmesan cheese
- 1 can of table cream (or 1pint of dairy cream)
- ½ lb ground Beef
- 1 lb of rotini Pasta
Procedures
- Cook ground Beef with oil, salt and garlic in the open pressure cooker.
- Stir constantly until well browned.
- Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
- Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.
