Jizzali Non

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Description

Flat bread with fat

Ingredients

  • 1 kg or 7½ cups flour
  • 2 cups water
  • 2 teaspoons salt
  • 40 g (1½ oz) yeast
  • 1 cup cubed animal fat

Procedures

  1. Fry fat, drain, and cool.
  2. Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough.
  3. Divide dough into 40 g (1½ oz) pieces and roll into balls.
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