Mango Ice Cream I
Revision as of 14:13, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
File:Mango IceCream.gif
Mango Ice Cream
Ingredients
- 1 cans condensed milk
- 12 oz whipped cream (Cool Whip)
- 1 can mango pulp (Alphonso)
Procedures
- Mix all of the pulp, condensed milk and whipped cream in a bowl.
- Put in the freezer for about 8 hours.
