Mango Pachadi

Description

mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi.

Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.

Ingredients

• Raw mango (Avakai mango) - 6
• coconut - 1 Spoon
• salt less in amount to taste.

Green chilli - 1

• Curd

Procedures

Grind the ingredients above and mix it with curd. Dress it up with coriander seeds if needed.