Maple Mustard-glazed Ham

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"

Ingredients

• 12 pound uncured whole fresh ham
• 3 cans pineapple rings

Glaze

• 1 cup maple syrup
• ¾ cup packed brown sugar
• 2 tablespoons prepared mustard

Procedures

1. Combine syrup, brown sugar and mustard in small saucepan and heat until blended.
2. Preheat oven to 350°F.
3. Place ham uncovered in the oven for 20 minutes per pound or until the internal temperature reaches 160 on a meat thermometer.
4. When done let the ham rest for a few minutes before slicing.
5. During the last 30 minutes of baking place ham on ham anchored with toothpicks then brush glaze over ham.